Freezing Yeast
- Gregory Smith
- Education
- 25 Feb, 2025
Here is a link to the slides Greg used for his talk about freezing yeast Freezing Yeast
Here is a link to the slides Greg used for his talk about freezing yeast Freezing Yeast
It’s September! There’s a refreshing crispness in the air, and that means one thing-Oktoberfest is just around the corner. This month will be one long party of giant pretzels, brats, German music, and
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Here are the slides from the discussion that Gerg lead at the February 2025 meeting
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The devil is in the details with this style. It's a delicate balance in many ways. A little malty, but by no means sweet. Pleasantly full-bodied, but by no means full bodied. A little grainy, but by n
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Here are the slides for the discussion that Greg lead on recipe design:
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Q: How do I prevent a stuck mash when brewing with adjuncts like corn or wheat? A: Picture a perfect brew day. Everything seems to be going right. You hit your mash temp perfectly. Everything
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[Edit May 16, 2025] Sadly, Omega no longer offers thiolized yeast to the homebrewing market.**Q: What’s the deal with this “Thiolized” yeast I ke
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The hobby of homebrewing is loaded with what most brewers love; fads, innovations, different processes and best of all, new pieces of equipment and gadgets. However, all those are just tools, and it i
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